General idea

In the modern era, the successful treatment of parameters that contribute to the degradation or destruction of food is a constant goal of both the scientific and the business community. New technologies implementation and the successful collaboration of the Masoutis company with the AUTH researchers can contribute on food safety issues in warehouses. The SMARTSOUTIS project attempts to develop an intelligent system for monitoring sanitary enemies, so that the company can take appropriate actions in real time to neutralize the enemies that cause this type of damage to stored food. Multiple benefits are arising from SMARTSOUTIS and concern many aspects of the operation of the business. More specifically, there is a reduction in operating costs, an improvement in the food quality and safety, increasing consumer loyalty to the customers of Diamantis Masoutis SA. The development of this model is capable of creating the right conditions for further adoption of new technologies, which will expand their positive effects on the daily operation of the business.