Goals

The goal of the SMARTSOUTIS project is to create a monitoring mechanism for the prevailing conditions in retail store warehouses, as well as to provide a decision-making system that will inform managers, via e-mail or notifications, the proposed countermeasures depending on the “enemy”  type each time. This mechanism will differentiate the company’s service offerings to its customers, fulfilling  their need safe food and increased environmental protection. The ultimate goal is to soften competition against other food retail companies and to create a strong relationship of trust that will not be decisively based on the price competition that exists today, but will be based on the use of new “green” technologies.