The following were discussed at the meeting:
- Analysis of Working Packages, briefly stated:
- The use of insect traps and identification of contamination centers in the central warehouse of the Masouti company
- The installation and operation of an environmental conditions recording system, as well as the creation of a label with the exact information on the conditions prevailing at all the different stages within the warehouse
- Presentation of an early form of the questionnaire which examines consumers’ sense of security regarding the conditions prevailing in the food storage area
- Early results of using the traps after laboratory testing were presented
- The problems that have arisen were mentioned
- Procedural issues for the smooth operation of the program were discussed